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The Works Pizza

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Our Take

“I didn’t think they did that anymore?!” Our excited patron is referring to the lost art of tossing pizza dough. In a world of mass frozen crusts, it’s rare to make your own dough AND bake it in an authentic brick oven. The Works Pizza would disagree. Here’s a Supreme Pizza coming out of the oven. It’s covered from crust to crust in pepperoni, Italian sausage, peppers, onions and olives. It’s so packed, we can hardly see the cheese! We’ll revert to our patron for the verdict. What do you think? “Itz deleciuz.” Pepperoni gotcha tongue? We’ll translate: it’s phenomenal pie.

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