When it comes to Yogurt, I prefer it on the Rocks. With 28 flavors, 36 toppings, 10 sweet sauces and a rainbow of fresh fruit, there are plenty of chill options. Take my favorite self-serve creation: first, I swirl a frozen layer of Cake Batter, decked with rounds of Cookie Dough and Chocolate drops. I top that with a mountain of Pumpkin, littered with red blasts of Strawberry and an avalanche of Coconut. All of the young yogurt-lickers stare. It’s taboo to mix non-complementary flavors. I put on my shades and strut to the outdoor patio. I live my life on the edge, and take my Yogurt on the Rocks.
1886 Garnet Ave.