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Sel De La Terre

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Our Take

While Parisians getaway to the South of France, Bostonians head to Sel de la Terre. Travel to a rustic reverie, where ‘bread and butter’ translates to Foccacia with Roasted Shallots and Garlic Confit. Up your unpretentious class just by sitting in the warm, inviting dining room. The menus at each location change as seasonal ingredients do, but pair an adjective (seared, roasted, caramelized) and a centerpiece (Scottish salmon, pork tenderloin, Swedish spaetzle) and chances are, it’s waiting for you.

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